Tuesday, August 19, 2014

Returning to Phoenix

Monday morning Aug. 18 we got up at 5:00, drove to the rental car return at the PDX airport terminal, returned the car to Dollar Car Rental, checked our bags, whizzed through TSA (hooray for TSA pre-check!) and went to the United Club.  The Global Entry/NEXUS membership is great because it includes TSA pre-check for five years.  And my decision to get the United Visa Club card which includes use of all the United clubs is also worth it.  We had coffee, juice, yogurt, fruit, muffins, etc., at the club - all included in the price of membership.  It has been most worthwhile this year.

Our flight from PDX to DEN went smoothly, both early departure and arrival.  We retrieved our bags and then took the Hyatt Place shuttle back to their hotel where our car was parked.  And then we drove the 453 miles to our hotel in Albuquerque.  After dinner at a Mexican Seafood restaurant (shrimp tacos with beans and rice for Patty, camarones en su cama [shrimp with onions, peppers and tomatoes on rice] for me), we sat in the spa and took a dip in the pool at the hotel.

Today, we got going around 8:00 and stopped at the Navajo National Museum and Zoo in Window Rock, AZ.  Window Rock is the capital of the Navajo Nation.  In the museum, we learned more about the history of the Navajos as they were handled by white settlers - first the Spanish, then Mexican, and finally American.  Their history is a story of broken treaties - they signed more than ten treaties with the United States but only one was ratified by Congress.  That means the Navajo agreed to treaties but that the United States did not honor the agreements.  There was info about the wedding basket and the child carriers, and other cultural artifacts.  There was also info about the "Long March" - nearly 500 miles where the Navajos were forced to march from Fort Deviance in Arizona to the Bosque Redondo in New Mexico.  Thousands died on the march.  That said, the persistence of the Navajo and their leaders led to the Navajo Nation being the largest reservation (in square miles) in the country.

We then visited their Zoo and aquarium.  Nearly all of the specimens there were animals that were orphaned, injured or kept as pets too long to make them appropriate for release back into their natural habitat.  For example, there were two gila monsters that were illegally taken and kept as pets for several years.  The perpetrators were eventually caught and prosecuted, but two years in captivity made them unable to care for themselves in the wild, so they are at the zoo.




Golden eagles were there

Porcupines


Cougars



We got lunch in Window Rock and found a picnic area on Indian Route 12 where we stopped for lunch.  On the ride back to Phoenix, we heard about flooding in Phoenix - four inches of rain fell on the north side of the city, closing roads and causing floods - it made the national news with one report saying eight inches of rain - most unusual for Phoenix.

As we got close to home, I saw this truck - "Zombie Outbreak Response Team." This is most unusual - check out www.uszort.com and form your own opinion about the group.


We have arrived home safely, and now need to do laundry, dishes and unpack.  Vacation travel is over for now and back to chores and getting ready for classes that I am teaching.


Monday, August 18, 2014

Sunday in Portland

After procuring a rental car, we headed to Ben and Martha's apartment.  I took Mr. Shadow for his morning walk through the neighborhood.  He got a short rest while I took a couple of photos of him.



We tried many different restaurants this past week, and we had difficulty deciding where to go for Sunday brunch.  You could say the that the wide selection of restaurants had us in a veritable quandary - so we went to the Veritable Quandary Restaurant in downtown Portland.  Another superb repast.

Martha had pancakes with fresh berries

Ben had a montecristo sandwich

I had eggs benedict on house made English muffins

Patty had a scramble with prawns and veggies
 Since it was another unseasonably hot day, we headed up to Pittock Mansion, the former home of the publisher of the Oregonian newspaper.  They are celebrating the 100th anniversary of building the museum.  We wandered the beautiful grounds and had delightful views of Portland.










Inside the mansion, we were lucky to get on a tour with a docent.  The home had many modern conveniences - an elevator (Mrs. Pittock suffered a stroke shortly before the home was built), individual room thermostats (the thermometers had mercury in them), a shower that sprayed water from the top and sides, a walk-in refrigerator room, etc. 

We then went to the Portland Audubon Society - they own the Balch Creek Preserve, with some old growth forest areas.  The northwest side of Portland includes Forest Park (five times the size of New York City's Central Park), Balch Creek Preserve, the Pittock Mansion grounds, Washington Park (which includes the International Rose Test Garden we visited earlier in the week) and another park whose name eludes me.  Trails cross through and connect the areas, making for a great opportunity for urban forest hiking.








This and the two photos above are of a very tall Douglas Fir

Julio, a great horned owl


This and the next three photos are of a massive Douglas Fir at the entrance to Balch Creek Preserve




We then headed back in to town, walked Mr. Shadow again and ran errands.  Then we went out to the Observatory for a delightful dinner.  After, we went back to Ben and Martha's apartment for a last game of Pinochle.  And so our vacation with Ben and Martha ends.  We had a great time and hope to join them for even more time in the future.

Sunday, August 17, 2014

Seattle and back to Portland

Saturday was our last day in Portland.  We gathered our things and left the Airbnb rental and used Uber to get a large SUV to take us to the train station.  We left our luggage at the train station, and with Ben using his trusted Yelp reviews found Cafe Umbria for a late breakfast - nice pastries and coffee.  Just outside, there was an event about firefighting - it included antique fire trucks on display.




Seattle is surrounded by water - Puget Sound, Lake Washington and others, so we went on an Argosy company cruise that took us to several bodies of water.  The boat had a bar, so the kids had margaritas and Patty and I had draft beer.


We learned some history, and I found the info about the floating homes to be of great interest.




Then it was back to the train station and the Amtrak Cascade Train back to Portland.  Ben and Martha stopped at a deli and got us dinner to go - a yummy meal of gazpacho, salad and paninis for eating on the train.




Saturday, August 16, 2014

On to Seattle

Wednesday morning, we returned the rental car and had a pleasant brunch in downtown Portland.  We then walked to the train station and took the Amtrak Cascade train to Seattle.  Although scheduled for four hours, we got there in just over three hours.  You could see how fast the train was going - often in the 70-80 mph range.  At various times, I think each of us nodded off for a short nap.

Upon arriving, there was a very long line for taxis, so Ben tried Uber - we promptly got a van for the four of us and our luggage, and a quick ride to our Airbnb rental.  After getting settled, we walked to the Elysian Brewery brewpub for a tasty dinner.  We got both of their sample flights, allowing us to sample ten of their draft beers.  After dinner, we went back to the rental and played pinochle until Megan arrived from Ketchikan.  Because Megan had worked all day in Alaska before flying, she was tired.  We all visited for a bit and then called it a day.

On Thursday, using Yelp recommendations, we went to the Skillet Diner for brunch.  The positive reviews were accurate - we had a great meal.


We then walked into downtown to the Pike Place Market.  Built in 1907, it still stands on the hills above the waterfront, some five levels of shops, restaurants and residences - I believe that get many millions of visitors every year.  This is where the famous shop is located where they catch the fish - the workers behind the counter toss the fish, one at a time, some 15-20 feet to a coworker who is out front; he catches the fish and then puts them in the display for customers to select and purchase their fresh fish.

Again using yelp, Ben led us to Seatown Seabar and Rotisserie at the foot of the hill - an excellent late lunch/early dinner and drinks.  Our server is also one of their bartenders, so we got a great explanation of their "shrub with love" and other shrubs for cooking and drinking.

Then on we went to the REI flagship store.  I got a new rain jacket and Santa (aka Patty) brought Christmas early to Megan - since Megan will again be in Antarctica at Christmas, Patty felt this was a good time to have Christmas.

Friday, Ben's use of Yelp brought us to another superb restaurant, Cafe Presse.  It was a delightful French cafe and all was superb.



Even the Men's Room had the French accent.


From Cafe Presse, we walked the two miles to the Space Needle and Chihuly Garden and Glass.  We had bought tickets online that got us into both.  The Space Needle was built in 1962 for the World's Fair, just as the space race was heating up.  It still stands strong - no damage after the 6.8 magnitude earthquake in 2000.


But the highlight of the tourist locations we visited has been the Chihuly Garden and Glass.  It is just absolutely amazing.  I have seen his exhibits twice at the Desert Botanical Garden and this spring at the Clinton Library.  But this just blows my mind.  Words cannot describe the amazing things done with glass and colors.
















Look closely, that is Megan in the doorway at the other end of the room




























And after that, just a five minute walk away, Yelp led us to Tilikum Place Cafe.  The neighborhood gave no indication that there was a restaurant like this.  We had a super waitress, and later found out that she had retired from running several restaurants, including the Diamond Club at the Seattle Mariners Stadium.  Even foodie Ben was awed by the great food ranging from the squash blossom appetizers to the after dinner espresso martinis.

Gazpacho

Salad and stuffed tart

Shrimp, cucumber, radish, avocado and pea vine salad

Green bean salad

Halibut entree

Grilled ghicken entree

Pork tenderloin entree

Flank steak entree
After all that, Patty and I called it a day and went back to our rental, while Megan, Martha and Ben went out visit Ben's friend Squirrel (aka Andrew, friend from Clarkson University).  A magnificent day in all ways.